Recipe courtesy of Chef Bren Ankrum – Culinary Editor This is a one bowl meal that easily can come together in 20 minutes or less. If you’re a Chile Head you’ll appreciate the chile sauce together with the fresh basil and garlic. It’ll bring a little perspiration and release a few of the desirable endorphins […]
Recipe courtesy of Chef Bren Ankrum – Culinary Editor Down home and hearty, easy to put together and super easy when it all can be cooked together on the grill. This is, in many ways a go to, comfort food classic. Mashed potatoes would be appropriate but I decided asparagus would be a better choice […]
Recipe courtesy of Chef Bren Ankrum – Culinary Editor This is a super easy recipe and delicious complete meal in one bowl to throw together assuming you are sure to clean the mussels well. The easiest way to be sure the mussels are free of grit is to purchase them ahead of time, (be sure […]
Throughout the South shrimp and grits are prepared in numerous ways with clever ingredients used to enhance the seafood and grits center piece. The recipe I am going to share today uses basic ingredients common to many shrimp and grits recipes with just a slight twist. I have eaten shrimp and grits in many places, […]
Recipe courtesy of Chef Bren Ankrum – Culinary Editor The following recipe is an opportunity to use several of the product recipes previously published here on the site and bring them together in combination for a unique set of flavor dynamics to create simple yet elegant tacos, using seasonal fresh wild caught Sockeye salmon and […]
Recipe courtesy of Chef Bren Ankrum – Culinary Editor Equipment needed: Knife and cutting board, Flat grill or other grilling surface, small stock pot, mixing bowls, and mallet. Ingredients: 2 lamb shoulder chops (About 4 to 5 oz. each) 1tbsp. All purpose Cajun Season
Recipe courtesy of Chef Bren Ankrum – Culinary Editor Equipment needed: Knife and cutting board, Flat grill or other grilling surface, bamboo or other skewers Ingredients: 1 lb. shrimp (about 16), peeled and deveined
