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A Note from Chef Bren Ankrum – Culinary Editor

Our goal at is to provide our readers, patients, and aspiring cooks with sound basic knowledge of the culinary arts. Much of this information currently exists on the web, in books, and on video, as well as fine culinary schools across the nation and world. We are not going to recreate the basics but […]

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Chef’s Knife Basics

Anatomy of a Chef’s Knife Knife Care & Maintenance: Proper Knife Maintenance How To Use A Whetstone How To Use A Honing Steel

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