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Mussels in a White Wine, Olive Oil, Garlic, and Basil Sauce


Recipe courtesy of Chef Bren Ankrum – Culinary Editor This is a super easy recipe and delicious complete meal in one bowl to throw together assuming you are sure to clean the mussels well. The easiest way to be sure the mussels are free of grit is to purchase them ahead of time, (be sure […]

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Sockeye Salmon and Shrimp Tacos with Red Pepper Hummus, Chile Paste and Greek Yogurt


Recipe courtesy of Chef Bren Ankrum – Culinary Editor The following recipe is an opportunity to use several of the product recipes previously published here on the site and bring them together in combination for a unique set of flavor dynamics to create simple yet elegant tacos, using seasonal fresh wild caught Sockeye salmon and […]

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