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Green Chile Chicken


Recipe courtesy of Chef Bren Ankrum – Culinary Editor This dish may be served straight up with rice or polenta or as a fajita dish, tacos, wraps or other choice of presentation. The recipe is one that may be accomplished relatively quickly using fresh ingredients and a minimum of preparation. The sauce combines the classic […]

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Grouper or Mahi-Mahi Grilled Fillets


Recipe courtesy of Chef Bren Ankrum – Culinary Editor Equipment needed: Flat Grill or Cast Iron Skillet or Large Sauté Pan, large mixing bowl, tongs. Ingredients: 1 lb. Grouper fresh or Mahi-Mahi fillet ¼ cup Cajun seasoning 1 tbsp. Olive oil

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Lamb Chops, Broccoli, with Black Bean Mango Salad


Recipe courtesy of Chef Bren Ankrum – Culinary Editor Equipment/ utensils required: Non-stick sauté pan, spatula, stock pot with steamer, measuring spoons and cups, chef’s knife, ramekin. Ingredients: 8 oz. lamb chops (Four chops needed, may not be exactly 8 oz.) 4 sprigs fresh thyme leaves removed and chopped fine

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