Bio-engineered crops and fish, along with pesticides that are “good for us”: Big Ag and our government at work. Read on……..
Article courtesy of The Organic Consumers Association Genetically Modified Organisms (GMO) in our food supply are all around us. This technology breaks down the genetic barriers between plants, animals and humans. These organisms can easily spread and interbreed with other organisms and cannot be recalled if a problem is found. Monsanto provides roughly 90% of […]
Article Courtesy of Donna Hargrove, D.O., Nutrition Editor While we are engrossed in the sagging economy, war overseas, fluctuating gas prices and what our kids are up to now, the USDA has been busy giving the thumbs up to more Genetically Modified foods. Any surprise this doesn’t make the 6 o’clock news? Did you know […]
by Jeffrey M. Smith When U.S. regulators approved Monsanto’s genetically modified “Bt” corn, they knew it would add a deadly poison into our food supply. That’s what it was designed to do. The corn’s DNA is equipped with a gene from soil bacteria called Bt (Bacillus thuringiensis) that produces the Bt-toxin. It’s a pesticide; it […]
For a comprehensive overview of what a GMO is, the risks, and other related information use this link to access The Institute for Responsible Technology.
Bio technologists are able to take the genetic material from one organism and insert it into the permanent genetic code of another, creating Genetically Modified Organisms (GMO). In doing so they have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, and thousands of other plants, animals and […]
You, your family, your friends, and relatives living in the USA may be consuming foods that contain Genetically Engineered Traits such as tolerance to Round Up and other inserted genetic changes. The FDA does not require these products to be labeled as containing GMO food products. You may ask why? I believe, once you investigate […]
The Center for Food Safety works to protect human health and the environment by curbing the proliferation of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. To learn more on how The Center for Food Safety operates and what their objectives are go towww.centerforfoodsafety.org.
Forks Over Knives (2010) Documentary Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. Watch the trailer. In theaters May 6, 2011. http://www.forksoverknives.com
The links below provide information in either a video format or text that may help our readers become more aware of the pervasive nature of GMO food products now in our food sources and grocery stores. You can be the judge of whether or not our government agencies (FDA and others) are seriously examining the […]