by Jeffrey M. Smith When U.S. regulators approved Monsanto’s genetically modified “Bt” corn, they knew it would add a deadly poison into our food supply. That’s what it was designed to do. The corn’s DNA is equipped with a gene from soil bacteria called Bt (Bacillus thuringiensis) that produces the Bt-toxin. It’s a pesticide; it […]

You, your family, your friends, and relatives living in the USA may be consuming foods that contain Genetically Engineered Traits such as tolerance to Round Up and other inserted genetic changes. The FDA does not require these products to be labeled as containing GMO food products. You may ask why? I believe, once you investigate […]