Article courtesy of The Organic Consumers Association Genetically Modified Organisms (GMO) in our food supply are all around us. This technology breaks down the genetic barriers between plants, animals and humans. These organisms can easily spread and interbreed with other organisms and cannot be recalled if a problem is found. Monsanto provides roughly 90% of […]

by Jeffrey M. Smith When U.S. regulators approved Monsanto’s genetically modified “Bt” corn, they knew it would add a deadly poison into our food supply. That’s what it was designed to do. The corn’s DNA is equipped with a gene from soil bacteria called Bt (Bacillus thuringiensis) that produces the Bt-toxin. It’s a pesticide; it […]