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THINK GREEN!


Article courtesy of Donna Hargrove, D.O., Nutrition Editor If you could get your hands on something non-pharmaceutical positively shown to lower cholesterol and prevent many cancers like colon, lung and prostate, would you take it? This “product” is available and has been for thousands of years. What is it?

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POTASSIUM


Article courtesy of Donna Hargrove, D.O., Nutrition Editor What is potassium and why do we need it? If you have had a GI illness or have been doing a lot of exercise, someone may tell you to increase foods rich in potassium. Why do these things cause your potassium to decrease? Where do you find […]

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Supplementation: Science or Hype – Part 2


Article courtesy of Diana Palmer, BS, CPT Now that we’ve cleared up the marketing terminology regarding “grades,” as discussed in Supplementation – Part 1, let’s get to the real crux of the matter. The United States is the only non-third world country that does NOT require Federal scrutiny when it comes to supplements and their […]

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Magnesium


Article courtesy of Donna Hargrove, D.O., Nutrition Editor Magnesium is a very important mineral that our body requires on a daily basis in a fairly large amount. It is one of the six macrominerals (sodium, chlorine, potassium, calcium and phosphorus) that is essential for normal cellular activity, activating enzymes, contributing to energy production, regulating calcium, […]

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Vitamin B-12


Article by Donna Hargrove, D.O., Nutrition Editor Vitamin B-12 is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins and the most complex. It is normally involved in the metabolism of every […]

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SUPPLEMENTATION: HYPE OR SCIENCE – PART I


Article courtesy of Diana Palmer, BS, CPT  Let’s begin by saying the very best way to get your vitamins, minerals, omega’s, anti-oxidants and all the other things that you keep hearing that you need, is from whole foods; period. What is a whole food? Generally, it contains only one ingredient: the vegetable, fruit or protein […]

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