Tag Archives: edible flowers
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Simple Fresh Salads and Easy to Prepare Dressings for a Quick Meal or Side


Recipe courtesy of Chef Bren Ankrum – Culinary Editor Assuming you have on hand, either from the grocery or in your garden, a few greens and vegetables such as lettuces, tomatoes, garlic, basil, lemons and a few other essentials, tossing together a fun salad for lunch or dinner should be quick and relatively preparation time […]

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Steamed Artichokes


Recipe courtesy of Chef Bren Ankrum – Culinary Editor Equipment needed: Medium to large stock pot, chef’s knife, poultry shears or scissors, small ladle. Ingredients: 3 Artichokes Fresh with top and tips trimmed away. 3 cloves garlic freshly chopped or use poached garlic (See recipe at Recipe/Veggies)

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