Tag Archives: freen vegetable
salad_greenchile_dress

Sautéed Shrimp with Pesto over Linquine with Garden Fresh Green and Vegetable Salad Dressed with a Roasted Green Chile Vinaigrette


Recipe courtesy of Chef Bren Ankrum – Culinary Editor and Donna Hargrove D.O., FACOG- Nutrition Editor So, last night we arrived home after a long day which failed to include either of us journeying to the grocery. Opps! Oh well, we were both too tired to venture out again so we decided to do a […]

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